𝔖 Bobbio Scriptorium
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ASCORBIC ACID CONTENT OF PINEAPPLES AS CORRELATED WITH ENVIRONMENTAL FACTORS AND PLANT COMPOSITION

✍ Scribed by K. C. HAMNER; G. T. NIGHTINGALE


Book ID
108790606
Publisher
Institute of Food Technologists
Year
1946
Tongue
English
Weight
536 KB
Volume
11
Category
Article
ISSN
0022-1147

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