Effect of konjac glucomannan addition on aroma release in gels containing potato starch

✍ Scribed by Lafarge, Céline; Cayot, Nathalie; Hory, Chantal; Goncalves, Liseth; Chassemont, Claire; Le Bail, Patricia

• Book ID: 125835703
• Publisher: Elsevier Science
• Year: 2014
• Tongue: English
• Weight: 531 KB
• Volume: 64
• Category: Article
• ISSN: 0963-9969
• DOI: 10.1016/j.foodres.2014.07.008