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Effects of Potato Fiber and Potato-Resistant Starch on Biomarkers of Colonic Health in Rats Fed Diets Containing Red Meat

✍ Scribed by Gunaranjan Paturi; Tafadzwa Nyanhanda; Christine A. Butts; Thanuja D. Herath; John A. Monro; Juliet Ansell


Book ID
117965617
Publisher
Institute of Food Technologists
Year
2012
Tongue
English
Weight
737 KB
Volume
77
Category
Article
ISSN
0022-1147

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