✦ LIBER ✦
Effect of alkalis on konjac glucomannan gels for use as potential gelling agents in restructured seafood products
✍ Scribed by Beatriz Herranz; Clara A. Tovar; Beatriz Solo-de-Zaldívar; A. Javier Borderias
- Book ID
- 113628140
- Publisher
- Elsevier Science
- Year
- 2012
- Tongue
- English
- Weight
- 333 KB
- Volume
- 27
- Category
- Article
- ISSN
- 0268-005X
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