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Effect of60Co radiation on some chemical changes in potato starch pastes and gels

✍ Scribed by S. Bachman; S. Witkowski; M. Piętka

Book ID
112709284
Publisher
Springer
Year
1987
Tongue
English
Weight
240 KB
Volume
118
Category
Article
ISSN
1588-2780

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Changes in rheological properties of hydroxypropyl potato starch pastes during freeze—thaw treatments. III. Effect of cooking conditions and concentration of the starch paste
✍ Hak Ryang Kim; Per Muhrbeck; Ann-Charlotte Eliasson 📂 Article 📅 1993 🏛 John Wiley and Sons 🌐 English ⚖ 664 KB

## Abstract The effects of different cooking conditions and concentrations on the freeze‐thaw stability of hydroxypropyl potato starch (molar substitution 0·125) paste were investigated by dynamic rheological measurements and syneresis determination. The cooking conditions of the starch were chosen