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Potato Starch and Flour in Frankfurters: Effect on Chemical and Sensory Properties, and Total Plate Counts

โœ Scribed by A. A. BUSHWAY; P. R. BELYEA; R. H. TRUE; T. M. WORK; D. O. RUSSELL; D. F. McGANN


Book ID
108805445
Publisher
Institute of Food Technologists
Year
1982
Tongue
English
Weight
399 KB
Volume
47
Category
Article
ISSN
0022-1147

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