Cottonseed Proteins in Frankfurters: Effect on pH, Cured Color, and Sensory and Physical Properties

✍ Scribed by R. N. TERRELL; R. L. SWASDEE; P. J. WAN; E. W. LUSAS

• Book ID: 108805143
• Publisher: Institute of Food Technologists
• Year: 1981
• Tongue: English
• Weight: 713 KB
• Volume: 46
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1981.tb15363.x