𝔖 Bobbio Scriptorium
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Effect of immersion solutions on shelf-life of minimally processed lettuce

✍ Scribed by Mónica Ihl; Liliana Aravena; Erick Scheuermann; Edgar Uquiche; Valerio Bifani


Book ID
117171902
Publisher
Elsevier Science
Year
2003
Tongue
English
Weight
187 KB
Volume
36
Category
Article
ISSN
1096-1127

No coin nor oath required. For personal study only.


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