Sensory shelf life estimation of minimally processed lettuce considering two stages of consumers’ decision-making process

✍ Scribed by Gastón Ares; Ana Giménez; Adriana Gámbaro

• Book ID: 116240890
• Publisher: Elsevier Science
• Year: 2008
• Tongue: English
• Weight: 184 KB
• Volume: 50
• Category: Article
• ISSN: 0195-6663
• DOI: 10.1016/j.appet.2007.11.002