Failure criteria based on consumers’ rejection to determine the sensory shelf life of minimally processed lettuce

✍ Scribed by Gastón Ares; Inés Martínez; Claudia Lareo; Patricia Lema

• Book ID: 113860183
• Publisher: Elsevier Science
• Year: 2008
• Tongue: English
• Weight: 168 KB
• Volume: 49
• Category: Article
• ISSN: 0925-5214
• DOI: 10.1016/j.postharvbio.2008.02.006