Shelf-life of minimally processed lettuce and cabbage treated with gaseous chlorine dioxide and cysteine

✍ Scribed by Vicente M. Gómez-López; Peter Ragaert; Visvalingam Jeyachchandran; Johan Debevere; Frank Devlieghere

• Book ID: 113646144
• Publisher: Elsevier Science
• Year: 2008
• Tongue: English
• Weight: 365 KB
• Volume: 121
• Category: Article
• ISSN: 0168-1605
• DOI: 10.1016/j.ijfoodmicro.2007.11.036