Shelf-life of minimally processed cabbage treated with neutral electrolysed oxidising water and stored under equilibrium modified atmosphere

✍ Scribed by Vicente M. Gómez-López; Peter Ragaert; Jaak Ryckeboer; Visvalingam Jeyachchandran; Johan Debevere; Frank Devlieghere

• Book ID: 113645918
• Publisher: Elsevier Science
• Year: 2007
• Tongue: English
• Weight: 278 KB
• Volume: 117
• Category: Article
• ISSN: 0168-1605
• DOI: 10.1016/j.ijfoodmicro.2007.02.016