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The shelf-life of beef steaks treated with dl-lactic acid and antioxidants and stored under modified atmospheres

✍ Scribed by Djamel Djenane; Armida Sánchez-Escalante; José A Beltrán; Pedro Roncalés


Book ID
114262704
Publisher
Elsevier Science
Year
2003
Tongue
English
Weight
154 KB
Volume
20
Category
Article
ISSN
0740-0020

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