Effect of high pressure processing in the quality of sea bass (Dicentrarchus labrax) fillets: Pressurization rate, pressure level and holding time

✍ Scribed by Teixeira, Bárbara; Fidalgo, Liliana; Mendes, Rogério; Costa, Gonçalo; Cordeiro, Carlos; Marques, António; Saraiva, Jorge Alexandre; Nunes, Maria Leonor

• Book ID: 122266681
• Publisher: Elsevier Science
• Year: 2014
• Tongue: English
• Weight: 900 KB
• Volume: 22
• Category: Article
• ISSN: 1466-8564
• DOI: 10.1016/j.ifset.2013.12.005