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Effect of high pressure processing in the quality of sea bass (Dicentrarchus labrax) fillets: Pressurization rate, pressure level and holding time

✍ Scribed by Teixeira, Bárbara; Fidalgo, Liliana; Mendes, Rogério; Costa, Gonçalo; Cordeiro, Carlos; Marques, António; Saraiva, Jorge Alexandre; Nunes, Maria Leonor


Book ID
122266681
Publisher
Elsevier Science
Year
2014
Tongue
English
Weight
900 KB
Volume
22
Category
Article
ISSN
1466-8564

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