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Changes of Enzymes Activity and Protein Profiles Caused by High-Pressure Processing in Sea Bass (Dicentrarchus labrax) Fillets

✍ Scribed by Teixeira, Bárbara; Fidalgo, Liliana; Mendes, Rogério; Costa, Gonçalo; Cordeiro, Carlos; Marques, António; Saraiva, Jorge Alexandre; Nunes, Maria Leonor

Book ID: 127194784
Publisher: American Chemical Society
Year: 2013
Tongue: English
Weight: 987 KB
Volume: 61
Category: Article
ISSN: 0021-8561
DOI: 10.1021/jf3049643

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