The effects of dietary fat and NFE levels on growing European sea bass (Dicentrarchus labrax L.). Growth rate, body and fillet composition, carcass traits and nutrient retention efficiency

✍ Scribed by Domenico Lanari; Bianca Maria Poli; Rodolfo Ballestrazzi; Paola Lupi; Edo D'Agaro; Massimo Mecatti

• Book ID: 117247871
• Publisher: Elsevier Science
• Year: 1999
• Tongue: English
• Weight: 91 KB
• Volume: 179
• Category: Article
• ISSN: 0044-8486
• DOI: 10.1016/s0044-8486(99)00170-2