The effect of drying, pressure and processing time on the quality of liquid-smoked trout (Salmo gairdnerii) fillets

✍ Scribed by Ilias Siskos; Anastasios Zotos; KD Anthony Taylor

• Publisher: John Wiley and Sons
• Year: 2005
• Tongue: English
• Weight: 210 KB
• Volume: 85
• Category: Article
• ISSN: 0022-5142
• DOI: 10.1002/jsfa.2220