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Effect of High Hydrostatic Pressure Treatment (HHPT) on Quality and Shelf Life of Atlantic Mackerel (Scomber scombrus)

✍ Scribed by Tugce Senturk, Hami Alpas

Book ID: 120893453
Publisher: Springer-Verlag
Year: 2012
Tongue: English
Weight: 236 KB
Volume: 6
Category: Article
ISSN: 1935-5130
DOI: 10.1007/s11947-012-0943-1

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