Effect of high-pressure treatments applied before freezing and frozen storage on the functional and sensory properties of Atlantic mackerel (Scomber scombrus)

✍ Scribed by Aubourg, Santiago P.; Torres, J. Antonio; Saraiva, Jorge A.; Guerra-Rodríguez, Esther; Vázquez, Manuel

• Book ID: 120031927
• Publisher: Elsevier Science
• Year: 2013
• Tongue: English
• Weight: 740 KB
• Volume: 53
• Category: Article
• ISSN: 1096-1127
• DOI: 10.1016/j.lwt.2013.01.028