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Selective-Targeted Effect of High-Pressure Processing on Proteins Related to Quality: a Proteomics Evidence in Atlantic Mackerel (Scomber scombrus)

✍ Scribed by Pazos, Manuel; Méndez, Lucía; Gallardo, José M.; Aubourg, Santiago P.


Book ID
121571552
Publisher
Springer-Verlag
Year
2014
Tongue
English
Weight
537 KB
Volume
7
Category
Article
ISSN
1935-5130

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