Lipid hydrolysis and oxidation development in frozen mackerel (Scomber scombrus): Effect of a high hydrostatic pressure pre-treatment

✍ Scribed by Vázquez, Manuel; Torres, J. Antonio; Gallardo, José M.; Saraiva, Jorge; Aubourg, Santiago P.

• Book ID: 120161379
• Publisher: Elsevier Science
• Year: 2013
• Tongue: English
• Weight: 508 KB
• Volume: 18
• Category: Article
• ISSN: 1466-8564
• DOI: 10.1016/j.ifset.2012.12.005