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EFFECT OF ARTIFICIAL FEEDING ON DIGESTIVE EFFICIENCY, GROWTH AND QUALITIES OF MUSCLE AND OOCYTE OF MATURING ATLANTIC MACKEREL (SCOMBER SCOMBRUS L.)

✍ Scribed by KRISNA RUNGRUANGSAK-TORRISSEN; JAN E. FOSSEIDENGEN

Book ID
111337473
Publisher
John Wiley and Sons
Year
2007
Tongue
English
Weight
362 KB
Volume
31
Category
Article
ISSN
0145-8884

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## Abstract The effect of storage on the lipids and proteins in Atlantic mackerel stored for up to 24 months at βˆ’20 and βˆ’30 °C was studied. Traditional methods including the peroxide value, thiobarbituric acid‐reactive substances (TBARS) and a reverse phase HPLC method were used to determine the pr