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Growth and feeding behaviour of caged Atlantic mackerel, Scomber scombrus L.

✍ Scribed by J-E Juell; J C Holm; G I Hemre; Ø Lie

Book ID
104458036
Publisher
John Wiley and Sons
Year
1998
Tongue
English
Weight
202 KB
Volume
29
Category
Article
ISSN
1355-557X

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## Effects of different dietary fat levels in cage-fed Atlantic mackerel (Scomber scombrus)* In wild Atlantic mackerel, Scomber scombrus, the lipid content of the lateral muscle varies according to the season from around 30% in autumn to less than 5% in spring. To be able to offer mackerel with op