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Atlantic Mackerel (Scomber scombrus, L.): Shelf Life in Ice

✍ Scribed by SUDIP N. JHAVERI; SHING-SHEN LEU; SPIROS M. CONSTANTINIDES

Book ID
108805703
Publisher
Institute of Food Technologists
Year
1982
Tongue
English
Weight
371 KB
Volume
47
Category
Article
ISSN
0022-1147

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## Effects of different dietary fat levels in cage-fed Atlantic mackerel (Scomber scombrus)* In wild Atlantic mackerel, Scomber scombrus, the lipid content of the lateral muscle varies according to the season from around 30% in autumn to less than 5% in spring. To be able to offer mackerel with op