Atlantic Mackerel (Scomber scombrus, L): Seasonal Variation in Proximate Composition and Distribution of Chemical Nutrients

✍ Scribed by SHING-SHEN LEU; SUDIP N. JHAVERI; PAVLOS A. KARAKOLTSIDIS; SPIROS M. CONSTANTINIDES

• Book ID: 108804841
• Publisher: Institute of Food Technologists
• Year: 1981
• Tongue: English
• Weight: 516 KB
• Volume: 46
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1981.tb04449.x