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Seasonal changes in the proximate chemical compositions and fatty acids of chub mackerel (Scomber japonicus) and horse mackerel (Trachurus trachurus) from the north eastern Mediterranean Sea

✍ Scribed by Mehmet Celik


Book ID
108826688
Publisher
John Wiley and Sons
Year
2008
Tongue
English
Weight
120 KB
Volume
43
Category
Article
ISSN
0950-5423

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