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Heavy metal contents and chemical compositions of atlantic (Scomber scombrus), blue (Scomber australasicus), and chub (Scomber japonicus) mackerel muscles

✍ Scribed by Jin Han Bae; Sung Ho Yoon; Sun Young Lim

Book ID: 106266801
Publisher: The Korean Society of Food Science and Technology
Year: 2011
Tongue: English
Weight: 156 KB
Volume: 20
Category: Article
ISSN: 1226-7708
DOI: 10.1007/s10068-011-0100-z

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