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Effect of Heat Processing on DNA Quantification of Meat Species

✍ Scribed by Ergün Şakalar; M.Fatih Abasiyanik; Emre Bektik; Annageldi Tayyrov


Book ID
117965567
Publisher
Institute of Food Technologists
Year
2012
Tongue
English
Weight
686 KB
Volume
77
Category
Article
ISSN
0022-1147

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