Effect of processed and red meat on endogenous nitrosation and DNA damage

✍ Scribed by Kuhnle, G. G.C.; Aspinall, S. M.; Barrow, T. M.; Lecommandeur, E.; Azqueta, A.; Collins, A. R.; Bingham, S. A.; Joosen, A. M.C.P.

• Book ID: 111865847
• Publisher: Oxford University Press
• Year: 2009
• Tongue: English
• Weight: 103 KB
• Volume: 30
• Category: Article
• ISSN: 0143-3334
• DOI: 10.1093/carcin/bgp130