✦ LIBER ✦

The effect of heat processing on PCR detection of Genetically Modified (GM) soya in meat products

✍ Scribed by Arun, Özge Özgen; Muratoğlu, Karlo; Yilmaz, Funda

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Detection of genetically modified organi

✍ K. Taski-Ajdukovic; Z. Nikolic; M. Vujakovic; M. Milosevic; M. Ignjatov; D. Petr 📂 Article 📅 2009 🏛 Elsevier Science 🌐 English ⚖ 171 KB

Polymerase chain reaction (PCR) in the q

✍ Rolf Meyer; Florence Chardonnens; Philipp Hübner; Jürg Lüthy 📂 Article 📅 1996 🏛 Springer 🌐 English ⚖ 651 KB

Limits of a PCR-based detection method f

✍ Joachim Alexander Straub; Christian Hertel; W. P. Hammes 📂 Article 📅 1999 🏛 Springer 🌐 English ⚖ 256 KB

The effect of ensiling on PCR-based dete

✍ Christine Hupfer; Johann Mayer; Helmut Hotzel; Konrad Sachse; K.-H. Engel 📂 Article 📅 1999 🏛 Springer 🌐 English ⚖ 143 KB

A multiplex nested PCR assay for the sim

✍ Ao Jinxia; Li Qingzhang; Gao Xuejun; Yu Yanbo; Li Lu; Zhang Minghui 📂 Article 📅 2011 🏛 Elsevier Science 🌐 English ⚖ 382 KB

A survey of the use of soy in processed

✍ Ulca, Pelin; Balta, Handan; Senyuva, Hamide Z. 📂 Article 📅 2014 🏛 Taylor and Francis Group 🌐 English ⚖ 266 KB