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A survey of the use of soy in processed Turkish meat products and detection of genetic modification

✍ Scribed by Ulca, Pelin; Balta, Handan; Senyuva, Hamide Z.


Book ID
121730094
Publisher
Taylor and Francis Group
Year
2014
Tongue
English
Weight
266 KB
Volume
7
Category
Article
ISSN
1939-3210

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