๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

Effect of Heat Processing in Cans and Retort Pouches on Sensory Properties of Fowl Meat

โœ Scribed by B. G. LYON; A. A. KLOSE


Book ID
108805074
Publisher
Institute of Food Technologists
Year
1981
Tongue
English
Weight
632 KB
Volume
46
Category
Article
ISSN
0022-1147

No coin nor oath required. For personal study only.


๐Ÿ“œ SIMILAR VOLUMES