Effects of Rapid Processing on the Chemical and Sensory Properties of Restructured Steak Made From Bull and Steer Meat

✍ Scribed by B. C. PATERSON; K. W. JONES; D. H. GEE; W. J. COSTELLO; J. R. ROMANS

• Book ID: 108812073
• Publisher: Institute of Food Technologists
• Year: 1987
• Tongue: English
• Weight: 442 KB
• Volume: 52
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1987.tb13966.x