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Effect of rotation on the heat penetration characteristics of thermally processed tuna in oil in retort pouches

โœ Scribed by Ameer Ansar Ali; Balaraman Sudhir; Teralandur Krishnaswamy Srinivasa Gopal

Book ID
108825880
Publisher
John Wiley and Sons
Year
2006
Tongue
English
Weight
183 KB
Volume
41
Category
Article
ISSN
0950-5423

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The influence of the membrane characteristics on the water flux in the osmotic evaporation process, is evaluated. Due to the favourable hydrodynamic conditions used, concentration polarization was negligible. The effect of the membrane pore diameter, is evaluated, using symmetric membranes with the