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Effect of oil content and processing conditions on the thermal behaviour and physicochemical stability of oil-in-water emulsions

✍ Scribed by Megan Tippetts; Silvana Martini

Book ID: 108826872
Publisher: John Wiley and Sons
Year: 2009
Tongue: English
Weight: 425 KB
Volume: 44
Category: Article
ISSN: 0950-5423
DOI: 10.1111/j.1365-2621.2008.01741.x

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