𝔖 Bobbio Scriptorium
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Species differentiation of heated meat products by DNA hybridization

✍ Scribed by Ebbehøj, Kirsten F.; Thomsen, Preben D.


Book ID
123291729
Publisher
Elsevier Science
Year
1991
Tongue
English
Weight
702 KB
Volume
30
Category
Article
ISSN
0309-1740

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