𝔖 Bobbio Scriptorium
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Species identification of cooked meats by DNA hybridization assay

✍ Scribed by Chikuni, K.; Ozutsumi, K.; Koishikawa, T.; Kato, S.


Book ID
121895431
Publisher
Elsevier Science
Year
1990
Tongue
English
Weight
790 KB
Volume
27
Category
Article
ISSN
0309-1740

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