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Improved species identification of raw meat by double sandwich enzyme-linked immunosorbent assay

✍ Scribed by R. Mark Patterson; Robert G. Whittaker; Terence L. Spencer

Publisher: John Wiley and Sons
Year: 1984
Tongue: English
Weight: 379 KB
Volume: 35
Category: Article
ISSN: 0022-5142
DOI: 10.1002/jsfa.2740350911

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