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An enzyme-linked immunosorbent assay for species identification of raw meat

✍ Scribed by Robert G. Whittaker; Terence L. Spencer; J. W. Copland

Publisher: John Wiley and Sons
Year: 1983
Tongue: English
Weight: 381 KB
Volume: 34
Category: Article
ISSN: 0022-5142
DOI: 10.1002/jsfa.2740341016

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