✦ LIBER ✦

Effect of Handling Procedures on the Post-process Contamination of Retort Pouches

✍ Scribed by MICHELS, M. J. M. ;SCHRAM, B. L.

Book ID: 114734566
Publisher: Wiley (Blackwell Publishing)
Year: 1979
Tongue: English
Weight: 452 KB
Volume: 47
Category: Article
ISSN: 0021-8847
DOI: 10.1111/j.1365-2672.1979.tb01174.x

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effect on Retortable Pouch Heat Transfer

Effect on Retortable Pouch Heat Transfer Coefficients of Different Thermal Processing Stages and Pouch Material

✍ SAMUEL F. LEBOWITZ; SANTI R. BHOWMIK 📂 Article 📅 1990 🏛 Institute of Food Technologists 🌐 English ⚖ 560 KB

Effect of the post-harvest processing pr

Effect of the post-harvest processing procedure on OTA occurrence in artificially contaminated coffee

✍ Mirna Suarez-Quiroz; Oscar Gonzalez-Rios; Michel Barel; Bernard Guyot; Sabine Sc 📂 Article 📅 2005 🏛 Elsevier Science 🌐 English ⚖ 113 KB

Effect of Thermal Processing and Agitati

Effect of Thermal Processing and Agitation in 100% Steam on the Seal Strength of Retortable Pouches

✍ R. A. ROOP; J. S. MARKS; P. E. NELSON 📂 Article 📅 1983 🏛 Institute of Food Technologists 🌐 English ⚖ 376 KB

Effect of Heat Processing in Cans and Re

Effect of Heat Processing in Cans and Retort Pouches on Sensory Properties of Fowl Meat

✍ B. G. LYON; A. A. KLOSE 📂 Article 📅 1981 🏛 Institute of Food Technologists 🌐 English ⚖ 632 KB

Effect of rotation on the heat penetrati

Effect of rotation on the heat penetration characteristics of thermally processed tuna in oil in retort pouches

✍ Ameer Ansar Ali; Balaraman Sudhir; Teralandur Krishnaswamy Srinivasa Gopal 📂 Article 📅 2006 🏛 John Wiley and Sons 🌐 English ⚖ 183 KB

Effect of Thermal Process Time on Qualit

Effect of Thermal Process Time on Quality of “Shrimp Kuruma” in Retortable Pouches and Aluminum Cans

✍ C.O. Mohan; C.N. Ravishankar; J. Bindu; V. Geethalakshmi; T.K. Srinivasa Gopal 📂 Article 📅 2006 🏛 Institute of Food Technologists 🌐 English ⚖ 381 KB