Effect of the post-harvest processing procedure on OTA occurrence in artificially contaminated coffee

✍ Scribed by Mirna Suarez-Quiroz; Oscar Gonzalez-Rios; Michel Barel; Bernard Guyot; Sabine Schorr-Galindo; Joseph-Pierre Guiraud

• Book ID: 113645274
• Publisher: Elsevier Science
• Year: 2005
• Tongue: English
• Weight: 113 KB
• Volume: 103
• Category: Article
• ISSN: 0168-1605
• DOI: 10.1016/j.ijfoodmicro.2004.11.044