Effectiveness of two sanitation procedures for decreasing the microbial contamination levels (including Listeria monocytogenes) on food contact and non-food contact surfaces in a dessert-processing factory

✍ Scribed by Montserrat Campdepadrós; Alberto Miguel Stchigel; Marta Romeu; Joan Quilez; Rosa Solà

• Book ID: 116486445
• Publisher: Elsevier Science
• Year: 2012
• Tongue: English
• Weight: 157 KB
• Volume: 23
• Category: Article
• ISSN: 0956-7135
• DOI: 10.1016/j.foodcont.2011.05.017