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Effect of Thermal Process Time on Quality of “Shrimp Kuruma” in Retortable Pouches and Aluminum Cans

✍ Scribed by C.O. Mohan; C.N. Ravishankar; J. Bindu; V. Geethalakshmi; T.K. Srinivasa Gopal

No coin nor oath required. For personal study only.

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