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EFFECT OF ROTATION ON PROCESS TIME OF THERMALLY PROCESSED MACKEREL IN OIL IN ALUMINUM CANS

✍ Scribed by A. ANSAR ALI; B. SUDHIR; A.K. MALLICK; T.K. SRINIVASA GOPAL

Book ID: 111339141
Publisher: John Wiley and Sons
Year: 2008
Tongue: English
Weight: 321 KB
Volume: 31
Category: Article
ISSN: 0145-8876
DOI: 10.1111/j.1745-4530.2007.00151.x

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