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Effect of frozen storage on lipids and functional properties of proteins of dressed Indian oil sardine (Sardinella longiceps)

โœ Scribed by J Sarma; G Vidya Sagar Reddy; L.N Srikar


Book ID
117671928
Publisher
Elsevier Science
Year
2000
Tongue
English
Weight
132 KB
Volume
33
Category
Article
ISSN
0963-9969

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Effect of ice storage on the functional
โœ Sarma, J; Srikar, L N; Reddy, G Vidyasagar ๐Ÿ“‚ Article ๐Ÿ“… 1999 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 104 KB ๐Ÿ‘ 1 views

Ice storage of dressed pink perch (Nemipterus japonicus) and Indian oil sardine (Sardinella longiceps) for 16 and 20 days, respectively, resulted in a decrease in emulsifying capacity (EC), protein solubility (PS), relative viscosity (RV) of salt-soluble proteins (SSP) and water-soluble proteins (WS