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Effects of frozen storage on lipid freshness parameters and some functional properties of oil sardine (Sardinella longiceps) mince

✍ Scribed by J.K. Verma; L.N. Srikar; N.S. Sudhakara; J. Sarma

Book ID: 116169057
Publisher: Elsevier Science
Year: 1995
Tongue: English
Weight: 464 KB
Volume: 28
Category: Article
ISSN: 0963-9969
DOI: 10.1016/0963-9969(95)93336-s

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