✦ LIBER ✦
Fractionation and Properties of Sarcoplasmic Proteins from Oil Sardine (Sardinella longiceps): Influence on the Thermal Gelation Behavior of Washed Meat
✍ Scribed by M. KARTHIKEYAN; S. MATHEW; B. A. SHAMASUNDAR; V. P RAKASH
- Book ID
- 108825659
- Publisher
- Institute of Food Technologists
- Year
- 2006
- Tongue
- English
- Weight
- 562 KB
- Volume
- 69
- Category
- Article
- ISSN
- 0022-1147
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