✦ LIBER ✦
Method for the preparation of sausages of acceptable quality from Indian oil sardine (Sardinella longiceps) and their shelf-life at different storage temperatures
✍ Scribed by Ravishankar, C.N.; Setty, T.M.R.; Shetty, T.S.
- Book ID
- 123431485
- Publisher
- Elsevier Science
- Year
- 1992
- Tongue
- English
- Weight
- 499 KB
- Volume
- 3
- Category
- Article
- ISSN
- 0956-7135
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