Effect of chitosan edible coating on the quality of double filleted Indian oil sardine (Sardinella longiceps) during chilled storage

✍ Scribed by C.O. Mohan; C.N. Ravishankar; K.V. Lalitha; T.K. Srinivasa Gopal

• Book ID: 113628117
• Publisher: Elsevier Science
• Year: 2012
• Tongue: English
• Weight: 198 KB
• Volume: 26
• Category: Article
• ISSN: 0268-005X
• DOI: 10.1016/j.foodhyd.2011.05.005