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Effect of frozen storage on fatty acid composition and changes in lipid content of Scomberomorus commersoni and Carcharhinus dussumieri

✍ Scribed by S. Nazemroaya; M. A. Sahari; M. Rezaei

Book ID: 108908153
Publisher: John Wiley and Sons
Year: 2009
Tongue: English
Weight: 204 KB
Volume: 25
Category: Article
ISSN: 0175-8659
DOI: 10.1111/j.1439-0426.2008.01176.x

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